Almanac
Friday, May 15, 2026
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Gardening
Overview
Planting Calendar
Frost Dates
Garden Planner and Layouts
Growing Guides
Plant Problems
Weather
Overview
Long-Range Weather
Seasonal Outlook (Summer)
Weather History
Sun, Moon, & Stars
Overview
Next Full Moon
Moon Phase Calendar
Monthly Moon Guide
Moonrise & Set Times
Sunrise & Set Times
Seasons & Solstices
Meteor Showers
Visible Planets
Visible Stars
Calendar
Yearly Calendar
Holidays
Best Days Calendar
Planting by the Moon
Fishing Calendar
Mercury Retrograde Dates
Monthly Horoscope (May)
Food
Recipe Finder
In-Season Recipes
Baking
Preserving & Canning
Historic Recipes
Holiday Recipes
Store
Buy an Almanac
Subscribe
Shop Gardening Books
Shop Gifts for Gardeners
Shop Seeds
Shop Calendars
Vegetables
Fresh Basil and Tomato Frittata
Roasted Strawberry Basil Balsamic Salad
Cherry Tomato and Beet Crostini
Strawberry Spinach Crostini
Stuffed Jalapenos
Roasted Red, White, and Blue Potatoes
Chilled Cucumber Soup
Grilled Eggplant
Guacamole
Asian-Style Green Beans
Grilled French Onion
Broccoli Noodle Casserole
Carrot Puff
Green Pea Walnut Pesto
Roasted Prosciutto-Wrapped Asparagus
13-Bean Good-Luck Soup
Spring Risotto with Scallops and Asparagus
Italian Vegetable Popover Pizza
Spinach Baby Bell Pepper Popeye Bake
Sweet Potato Oven Fries With Spicy Crema
Chestnut Dressing
Savory Sweet Potato Flatbread
Eggplant Parmesan Roll-Ups
Honey-Glazed Carrots and Parsnips
Sweet and Spicy Winter Vegetables
Fire-Roasted Tomato and Red Pepper Soup
New Year's Day Sauerkraut
Cranberry Chutney
Stuffed Mushrooms
Southwestern Pumpkin Hummus
Homemade Green Bean Casserole
Roasted Autumn Vegetables
Stuffed Acorn Squash
Acorn Squash Rings
Brussels Sprouts With Sun-Dried Tomatoes
Roasted Pumpkin Seeds
Curried Butternut Squash With Rice
Pennsylvania Dutch Pickled Beets and Eggs
Traditional Succotash
Creamy Broccoli Carrot Salad
Grilled Baby Vegetables with Garlic-Saffron Butter
Zucchini-Potato Soup
Fried Green Tomatoes (Flour)
Rutabaga and Potato Purée
Radish Slaw
Breaded Fried Zucchini Rounds
Zesty Tomato-Basil Ice Cream
Farmers’ Market Grilled Veggie Platter
Pasta Salad With Spinach and Artichokes
Fresh Tomato and Zucchini Au Gratin
Grilled Corn on the Cob With Chili-Lime Butter
Pickled Okra
Baked Stuffed Artichokes
Scalloped Potatoes With Ham
Prosciutto-Wrapped Asparagus
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Autumn Garden Soup
Cream of Broccoli Soup
Broccoli Cheddar Quiche
Carrots with Brown Butter & Thyme
Raspberry Roasted Beets and Chèvre Over Shallot, Walnut, and Beet Greens Couscous
Cheesy Potatoes
Carrot Cups With Spinach Cream
Maple-Orange Glazed Vegetables
Roasted Brussels Sprouts With Shallots & Bacon
Beet Salad with Beet Greens and Feta
Spaghetti Squash Vegetable Medley
Maple-Roasted Butternut Squash Pudding Cakes
Eggplant, Zucchini and Red Pepper Stew
Zucchini Sausage Squares
Sautéed Greens with Garlic
Spinach Pie
Zucchini Pancakes
Penne With Carrots and Asparagus
Not-Too-Spicy Veggie and Lentil Chili Recipe
Carrot Ginger Soup
Tzatziki
Grilled Eggplant Halves With Parsley
Red Radish Soup
Fried Dandelion Blossoms
Rutabaga Soup
Avocado Ice Cream
Fettuccine with Arugula and Mushrooms
Eggplant Fries
Carrot and Parsnip Tart
Grilled Caponata Wraps With Summer Vegetables
Salsa
Carrot Casserole
Zoodles (Zucchini Noodles)
Hasty-Tasty Stuffed Zucchini
Zucchini Mock Crab Cakes
Brussels Sprouts With Bacon and Orange
Beets and Potatoes Au Gratin
Sour Cream and Onion Twice Baked Potatoes
Creamed Corn
Turkey-Stuffed Eggplant
Beet Chips
Papa's Sugar Pea and Veggie Medley
Tomato-Sesame Bagel Galette
Savory Summertime Tomato Bread Pudding
