Vegetables

Pepper Popeye Bake

Spinach Baby Bell Pepper Popeye Bake

Sweet Potato Oven Fries With Spicy Crema

chestnut dressing in a white baking dish

Chestnut Dressing

Savory Sweet Potato Flatbread

Spinach Strawberry Crostini

Strawberry Spinach Crostini

Eggplant Parmesan Roll-Ups

Honey-Glazed Carrots and Parsnips

Sweet and Spicy Winter Vegetables

Fire-Roasted Tomato and Red Pepper Soup

Holiday Sauerkraut

New Year's Day Sauerkraut

Stuffed Mushrooms

Roasted Prosciutto-Wrapped Asparagus

Cranberry Chutney

Southwestern Pumpkin Hummus

Homemade Green Bean Casserole

Roasted Autumn Vegetables

Stuffed Acorn Squash

Acorn Squash Rings

Brussels sprouts with sundried tomatoes on a plate with a spoon

Brussels Sprouts With Sun-Dried Tomatoes

Roasted Pumpkin Seeds

Curried Butternut Squash With Rice

Pennsylvania Dutch Pickled Beets and Eggs.hard boiled eggs that are cured in a brine of beets. Cuisine of the Midwestern United States.

Pennsylvania Dutch Pickled Beets and Eggs

Stuffed Jalapenos

Traditional Succotash

Creamy Broccoli Carrot Salad

Grilled Baby Vegetables with Garlic-Saffron Butter

Fried Green Tomatoes (Flour)

Zucchini-Potato Soup

Rutabaga and Potato Purée

Radish Slaw

Breaded Fried Zucchini Rounds

image of sliced, stir fried vegetables

Farmers’ Market Grilled Veggie Platter

Tomato Ice Cream

Zesty Tomato-Basil Ice Cream

Pasta Salad With Spinach and Artichokes

Fresh Tomato and Zucchini Au Gratin

Grilled Corn on the Cob With Chili-Lime Butter

Fresh Basil and Tomato Frittata

Pickled Okra

Guacamole

Baked Stuffed Artichokes

Scalloped Potatoes With Ham

top view of fresh organic asparagus wrapped in parma ham on wooden surface

Prosciutto-Wrapped Asparagus

Lemony Asparagus and Spring Pea Salad with Roasted Almonds

Asian-Style Green Beans

Roasted Strawberry Basil Balsamic Salad

13-Bean Good-Luck Soup

autumn garden soup with carrots, onions, tomatoes, and celery in a red enameled dutch oven

Autumn Garden Soup

Cream of Broccoli Soup

Broccoli Cheddar Quiche

Raspberry Roasted Beets and Chèvre Over Shallot, Walnut, and Beet Greens Couscous

Carrots with Brown Butter & Thyme

Cheesy Potatoes

carrot cups

Carrot Cups With Spinach Cream

Maple-Orange Glazed Vegetables

Carrot Puff

Roasted Brussels Sprouts With Shallots & Bacon

Spring Risotto with Scallops and Asparagus

Beet Salad with Beet Greens and Feta

Spaghetti Squash Vegetable Medley

Maple-Roasted Butternut Squash Pudding Cakes

Maple-Roasted Butternut Squash Pudding Cakes

Eggplant, Zucchini and Red Pepper Stew

Zucchini Sausage Squares

beet and cherry tomato crostini

Cherry Tomato and Beet Crostini

Sautéed Greens with Garlic

Spinach Pie

Spinach Pie

zucchini pancakes

Zucchini Pancakes

Not-Too-Spicy Veggie and Lentil Chili Recipe

Penne With Carrots and Asparagus

Carrot Ginger Soup

Tzatziki

Grilled Eggplant Halves With Parsley

Red Radish Soup

Fried Dandelion Blossoms

Broccoli Noodle Casserole

Eggplant Fries

Grilled Caponata Wraps With Summer Vegetables

Carrot and Parsnip Tart

Fettuccine with mushroom sauce and fresh parsley in a plate, close-up - classic italian pasta

Fettuccine with Arugula and Mushrooms

Avocado ice cream in three bowls, spoons, ice cream scoop and half an avocado on white marble

Avocado Ice Cream

Rutabaga Soup

Zoodles (Zucchini Noodles)

A bowl of salsa surrounded by chips, cherry tomatoes, jalapenos, and slices of lime

Salsa

Carrot Casserole

Hasty-Tasty Stuffed Zucchini

Beets and Potatoes Au Gratin

Turkey-Stuffed Eggplant

Zucchini Mock Crab Cakes

Papa's Sugar Pea and Veggie Medley

Brussels Sprouts With Bacon and Orange

Sour Cream and Onion Twice Baked Potatoes

Creamed Corn

Green Pea Walnut Pesto

Beet Chips

Greek Salad-Style Stuffed Tomatoes

Balsamic-Glazed Roasted Vegetables

Tomato-Sesame Bagel Galette

Turnip Soufflé

Savory Summertime Tomato Bread Pudding

Italian Vegetable Popover Pizza

Roasted Red, White, and Blue Potatoes