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Saturday, March 29, 2025
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Vegetables
Lemony Asparagus and Spring Pea Salad with Roasted Almonds
Asian-Style Green Beans
Roasted Strawberry Basil Balsamic Salad
13-Bean Good-Luck Soup
Autumn Garden Soup
Grilled Baby Vegetables with Garlic-Saffron Butter
Creamy Broccoli Carrot Salad
Broccoli Cheddar Quiche
Cream of Broccoli Soup
Raspberry Roasted Beets and Chèvre Over Shallot, Walnut, and Beet Greens Couscous
Carrots with Brown Butter & Thyme
Cheesy Potatoes
Carrot Cups With Spinach Cream
Sweet Potato Oven Fries With Spicy Crema
Maple-Orange Glazed Vegetables
Carrot Puff
New Year's Day Sauerkraut
Roasted Brussels Sprouts With Shallots & Bacon
Homemade Green Bean Casserole
Spring Risotto with Scallops and Asparagus
Beet Salad with Beet Greens and Feta
Maple-Roasted Butternut Squash Pudding Cakes
Spaghetti Squash Vegetable Medley
Curried Butternut Squash With Rice
Zucchini-Potato Soup
Eggplant, Zucchini and Red Pepper Stew
Zucchini Sausage Squares
Cherry Tomato and Beet Crostini
Sautéed Greens with Garlic
Grilled Corn on the Cob With Chili-Lime Butter
Spinach Pie
Zucchini Pancakes
Traditional Succotash
Penne With Carrots and Asparagus
Not-Too-Spicy Veggie and Lentil Chili Recipe
Carrot Ginger Soup
Pickled Okra
Fried Green Tomatoes (Flour)
Fresh Basil and Tomato Frittata
Tzatziki
Grilled Eggplant Halves With Parsley
Red Radish Soup
Fried Dandelion Blossoms
Broccoli Noodle Casserole
Carrot and Parsnip Tart
Eggplant Fries
Brussels Sprouts With Sun-Dried Tomatoes
Eggplant Parmesan Roll-Ups
Radish Slaw
Baked Stuffed Artichokes
Rutabaga Soup
Fettuccine with Arugula and Mushrooms
Rutabaga and Potato Purée
Avocado Ice Cream
Grilled Caponata Wraps With Summer Vegetables
Zoodles (Zucchini Noodles)
Carrot Casserole
Salsa
Fresh Tomato and Zucchini Au Gratin
Beet Chips
Turkey-Stuffed Eggplant
Brussels Sprouts With Bacon and Orange
Southwestern Pumpkin Hummus
Zucchini Mock Crab Cakes
Beets and Potatoes Au Gratin
Green Pea Walnut Pesto
Sour Cream and Onion Twice Baked Potatoes
Papa's Sugar Pea and Veggie Medley
Creamed Corn
Hasty-Tasty Stuffed Zucchini
Stuffed Jalapenos
Italian Vegetable Popover Pizza
Balsamic-Glazed Roasted Vegetables
Tomato-Sesame Bagel Galette
Savory Summertime Tomato Bread Pudding
Turnip Soufflé
Greek Salad-Style Stuffed Tomatoes
Roasted Pumpkin Seeds
Zucchini Crust Pizza
Roasted Autumn Vegetables
Roasted Red, White, and Blue Potatoes
Green Smoothie
Broccoli and Cheese Twice-Baked Potatoes
Roasted Eggplant
Stuffed Acorn Squash
Fire-Roasted Tomato and Red Pepper Soup
Squash Risotto
Savory Sweet Potato Flatbread
Apple Zucchini Slaw
Lemon Zucchini Orzo Soup
Prosciutto-Wrapped Asparagus
Asparagus Tart
Breaded Fried Zucchini Rounds
Guacamole
Creamy, Crunchy Vegetable Bake
Scalloped Potatoes With Ham
Potato Foil Packs
Baked Acorn Squash
Asparagus Hummus Served With Dukkah-Spiced Pita Chips
Grilled Eggplant
