Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 to 10 servings
Category
Course
Occasions
Credit
Janet Murray Fiske, Moscow, Idaho
Sources
Ingredients
9 medium potatoes, peeled and thinly sliced
4 tablespoons butter, divided
14 slices baked ham (about 1/8 inch thick)
14 slices cheddar or Swiss cheese (about 1/8 inch thick)
1 large onion, sliced
4 tablespoons flour, divided
1-1/2 cups milk
salt and freshly ground black pepper, to taste
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Comments
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My mother (and now myself) made scalloped potatoes with meat in it. Mom always used a mixture of meat (usually pork leftovers; such as ham, roast pork) and even used Spam and corned beef. The meat was always cubed into small pieces. If using meat, I think it is more flavorful when a combination of meat is used.