Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
6 to 8 servings
Category
Course
Special Considerations
Credit
Dorothy Traester St. Peter's Episcopal Church, Oxford, CT
Ingredients
2 eggs, beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 cup grated sharp cheddar cheese
1 cup mayonnaise
1/2 cup milk
2 tablespoons minced onion
2 packages (16 ounces each) frozen chopped broccoli, prepared according to package directions
8 ounces egg noodles, prepared according to package directions
cracker crumbs
What's cooking in The Old Farmer's Store?
ADVERTISEMENT
Comments
Add a Comment
This was absolutely delicious and easy to make. It's a keeper. Would be perfect for a potluck too.