Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
1 pound asparagus, trimmed and cut into pieces
4 tablespoons olive oil, divided
6 green onions, sliced diagonally
3 carrots, cut into julienne strips
3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1 pound penne, prepared according to package directions
1/2 teaspoon salt
freshly ground black pepper
2 tablespoons pine nuts or slivered almonds, for topping
Parmesan cheese, for topping
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment