Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 8 servings.
Category
Course
Credit
Amy Blom, Fort Collins, Colorado
Sources
Dressing
Ingredients
2 cups halved fresh strawberries
1 cup balsamic vinegar
1/2 cup olive oil
1/3 cup basil leaves, packed
2 tablespoons tahini
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic
zest of 1 lemon
Salad
Ingredients
16 ounces arugula
1-1/2 cups chopped cucumber
1 cup radishes, halved and thinly sliced
1 cup thinly sliced red onion
1 cup roughly chopped roasted almonds
1 cup feta cheese
What's cooking in The Old Farmer's Store?
More Like This
No content available.
ADVERTISEMENT
Comments
Add a Comment