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Normally not fond of Brussel Sprouts, but like all veggies roasted. This sounds great!
Try it, truly delicious, convinced a friend that thought she didn't like Brussel sprouts.
Also love the chowder.
We love to hear that, Lila!
Any part “do ahead”
Bacon and butter make everything way better. This dish has been a holiday staple for many years.
Bacon is the perfect tenderizer for otherwise tough cuts of meat and lends flavor. Our great grandmothers made this dish with whatever was on hand and inexpensive. Always remember that European country cooking is a great adventure! Experiment! Let your imagination run amok!
Bacon is predominantly pork fat. Have you ever had to de-fat hog belies? What a great way to ruin perfectly good and nutritionally dense vegetables! Just add bacon.
Merry Christmas to you too! :D