![](/sites/default/files/styles/or/public/image_nodes/acorn_squash_rings_edited.jpg?itok=-DuVBP4J)
Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 4 to 6 servings.
Category
Course
Preparation Method
Sources
Ingredients
2 acorn squashes
1 small onion, sliced
3/4 cup vegetable or chicken broth
1 teaspoon olive oil
3/4 cup shredded cheddar or Swiss cheese, divided
1/4 cup chopped fresh parsley
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