Photo Credit
BearFotos/Shutterstock
The Editors
Yield
Serves 8
Category
Course
Preparation Method
Sources
Ingredients
1-1/2 pounds rutabaga, peeled and cut into chunks
1-1/2 pounds mealy potatoes, peeled and cut into chunks
1/3 cup medium or whipping cream
4 tablespoons butter
3 tablespoons honey
1 tablespoon minced fresh ginger
Salt and freshly ground black pepper
What's cooking in The Old Farmer's Store?
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