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Strawberry Spinach Crostini

Spinach Strawberry Crostini
Photo Credit
Samantha Jones, Vaughn Communications
Written By: The Editors The Old Farmer's Almanac
Yield
Makes 10 to 12 servings.
Category
Vegetables
Course
Appetizers
Credit
Leona Graham
Sources
Old Farmer's Almanac Contests

Sweet strawberries, tangy balsamic, creamy cheese, and a pop of green—this Strawberry Spinach Crostini proves that appetizers don’t have to be complicated to be impressive. It’s the kind of snack that looks fancy on a platter but comes together with minimal effort and maximum flavor. 

One bite and you’ll wonder why strawberries aren’t invited to happy hour more often.

This recipe was the first-place winner of the Spinach Garden Guide Recipe Contest … you won’t want to miss it!

Ingredients
1-1/2 cups thinly sliced strawberries
1/3 cup plus 1/2 teaspoon strawberry balsamic vinegar
salt and freshly ground black pepper, to taste
1 loaf sourdough or Italian bread, sliced
2 tablespoons strawberry jam
2 cups packed fresh spinach, julienned
4 to 6 ounces cream cheese
chopped fresh parsley, for topping (optional)

Instructions

  1. Put strawberries into a shallow bowl and cover with 1/3 cup of balsamic vinegar. Add a pinch of salt and black pepper. Stir to coat, then set aside for at least 1 hour.
  2. Toast bread slices, then allow to cool slightly.
  3. In a bowl, combine strawberry jam, 1/2 teaspoon of balsamic vinegar, and a pinch of salt and pepper. Add spinach and toss to coat.
  4. Spread cream cheese on cooled bread, then add a layer of strawberries. Top with spinach and parsley (if using).

About The Author
The Editors

The Editors

The Old Farmer's Almanac

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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