Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 6 to 8 servings.
Category
Course
Ingredients
1-1/2 heads broccoli
1/4 teaspoon salt, plus more to taste
1 cup finely diced cheddar cheese
1/2 cup finely chopped carrot
1/2 cup chopped walnuts, preferable toasted
3 to 4 slices crisp-cooked bacon, crumbled
2 tablespoons finely chopped red onion
1/2 cup mayonnaise
1/3 cup sour cream
2 tablespoons sugar
1-1/2 teaspoons apple cider or champagne vinegar
freshly ground black pepper, to taste
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I want to try EVERY recipe