Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 12 servings.
Category
Course
Credit
Arlene Erlbach, Morton Grove, Illinois
Sources
Ingredients
1/4 cup panko bread crumbs
1 can (13.8 ounces) refrigerated pizza dough
1 package (8 ounces) cream cheese, softened
2 teaspoons dried dill, divided
1 teaspoon dried chives
1 teaspoon fresh lemon juice
2 cups peeled and finely sliced raw sweet potatoes
2 tablespoons olive oil
3/4 cup thinly sliced scallions
1/2 teaspoon dried thyme
1/4 cup shredded Parmesan cheese
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