Name: Recipe for New Year's Day Sauerkraut | Almanac.com
Yield: Makes 6 servings.
Ingredients: 5 slices bacon; chopped; 1 medium onion; chopped; 2 tablespoons (1/4 stick) butter; 1 medium potato; peeled and shredded; 2 small Granny Smith apples; peeled; cored; and chopped; 1 clove garlic; chopped; 2 tablespoons brown sugar; 1/2 teaspoon celery salt; 1/2 teaspoon freshly ground black pepper; 16 ounces sauerkraut; drained; 1/2 to 1 cup chicken stock; fresh chopped parsley; for garnish

Photo Credit

Samantha Jones

Written By: The Editors The Old Farmer's Almanac

Yield

Makes 6 servings.

Category

Vegetables

Course

Side Dishes

Occasions

New Year's Day

Credit

Donna Cianciola, Nottingham, Maryland

Sources

Old Farmer's Almanac Contests

December 19, 2024

Ingredients

5 slices bacon, chopped

1 medium onion, chopped

2 tablespoons (1/4 stick) butter

1 medium potato, peeled and shredded

2 small Granny Smith apples, peeled, cored, and chopped

1 clove garlic, chopped

2 tablespoons brown sugar

1/2 teaspoon celery salt

1/2 teaspoon freshly ground black pepper

16 ounces sauerkraut, drained

1/2 to 1 cup chicken stock

fresh chopped parsley, for garnish

About The Author

The Editors

The Old Farmer's Almanac

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...