Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 4 to 6 servings.
Category
Course
Preparation Method
Sources
Ingredients
2 tablespoons (1/4 stick) butter or margarine
2 leeks, chopped
1 pound carrots, peeled and diced
1 pound potatoes, peeled and diced
1 orange, zest and juice
1 teaspoon chopped fresh ginger
1 teaspoon brown sugar
4 cups vegetable broth
1 cup milk
salt, to taste
dash of dry sherry, to taste
dash of nutmeg, to taste
chopped fresh parsley or cilantro, for garnish
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Comments
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Iv tryed the ginger carrot soup. But i will try it with garnishing with real bacon bits n maple syrup. I didnt care for the cilentro garnish. Recipe called for it but im gonna change that n try it.