Name: Recipe for Salsa | Almanac.com
Yield: about 2 quarts
Ingredients: 4 cups peeled; finely chopped tomatoes; 2 cups finely chopped green or red bell peppers; 2 cups finely chopped onion; 1 jalapeno or other hot chili; minced; or more to taste; 2 garlic cloves; minced; 1/2 cup apple-cider vinegar; 1 tablespoon chopped fresh cilantro; 1 teaspoon kosher or sea salt; or more to taste; 1/2 teaspoon ground cumin

A bowl of salsa surrounded by chips, cherry tomatoes, jalapenos, and slices of lime

Photo Credit

AS Foodstudio/Shutterstock

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

about 2 quarts

Category

Course

Preparation Method

Sources

February 23, 2024

Ingredients

4 cups peeled, finely chopped tomatoes

2 cups finely chopped green or red bell peppers

2 cups finely chopped onion

1 jalapeno or other hot chili, minced, or more to taste

2 garlic cloves, minced

1/2 cup apple-cider vinegar

1 tablespoon chopped fresh cilantro

1 teaspoon kosher or sea salt, or more to taste

1/2 teaspoon ground cumin

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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