Photo Credit
Lori Pedrick
The Editors
Yield
Makes 8 servings.
Category
Course
Preparation Method
Credit
John Hoffman, Carnegie, Pennsylvania
Ingredients
3 cups fresh sugar snap peas
1/2 cup baby carrots, sliced
vegetable oil
1/2 cup sliced mushrooms
1/2 cup diced red bell pepper
1/2 cup chopped onion
1 small zucchini, sliced into half moons
1 cup ham cubes
2 tablespoons (1/4 stick) butter
10 drops hot sauce
garlic salt, to taste
freshly ground black pepper, to taste
1 egg, beaten
3 red potatoes, cooked and sliced
1/2 cup shredded Colby Jack cheese
1 cup spinach leaves
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