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Southwestern Pumpkin Hummus

Photo Credit
zi3000/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Category
Vegetables
Course
Side Dishes
Preparation Method
No Cook
Sources
Old Farmer's Almanac Contests

This savory Pumpkin Hummus recipe won second prize in The 2010 Old Farmer’s Almanac Pumpkin Recipe Contest. It was submitted by Sharon Ricci. The pumpkin taste is not overpowering and it’s a wonderful appetizer, great for holidays, and excellent in a chicken wrap. Try it!

Ingredients
8 cloves garlic
1/4 cup fresh cilantro
1/4 cup lime juice
1/4 cup tahini
2 tablespoons pumpkin oil (can use olive oil)
1 can (15-ounces) pumpkin
3 teaspoons cumin
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon chipotle pepper (ground or flakes)
pumpkin seeds, for garnish

Instructions

Combine all of the ingredients (except garnish) in food processor and blend until smooth. Transfer to bowl and cover. Refrigerate overnight. Garnish with pumpkin seeds and drizzle with extra oil before serving. Serve with vegetables, crackers, or plain tortilla chips.
 

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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