Photo Credit
Samantha Jones/Vaughn Communications
The Editors
Yield
Makes 12 servings.
Category
Credit
Karen Burkett, Colorado Springs, CO
Sources
Cups
Ingredients
4 medium carrots, peeled and coarsely grated
1 egg, lightly whisked
1-1/2 tablespoons all-purpose flour
1 tablespoon butter, melted
pinch of salt
Filling
Ingredients
1/4 cup sour cream
1/4 cup cream cheese, softened
2 cups baby spinach leaves
1 shallot, minced
1 clove garlic, minced
salt, to taste
freshly chopped chives, for garnish
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