Photo Credit
Charlotte Lake/Shutterstock
The Editors
Yield
2 to 4 servings
Category
Course
Sources
Ingredients
2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
6 cups raw greens (about 2 large bunches)
Optional: 1/4 teaspoon red pepper flakes
Kosher salt and pepper, to taste
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