Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Serves 4
Category
Course
Preparation Method
Sources
Ingredients
1 bunch white radishes, trimmed
2 carrots
1 small zucchini
Salt and freshly ground black pepper, to taste
2 tablespoons white-wine vinegar
1/2 teaspoon dry mustard
1 teaspoon dried oregano
6 tablespoons olive oil
2 ounces Gorgonzola cheese, finely crumbled
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Comments
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Radish Slaw can have grated raw-beets added; gives the slaw a nice sweet flavor; I like growing Radishes;