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Roasted Prosciutto-Wrapped Asparagus

Photo Credit
Ekaterina Smirnova/shutterstock
The Editors
Yield
about 40 pieces
Category
Vegetables
Course
Appetizers
Occasions
Christmas
Preparation Method
Roast
Sources
Yankee Magazine
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This prosciutto-asparagus recipe is always a hit. If you do have any left over, serve it chilled. 

Ingredients
2 pounds asparagus
1 pound thinly sliced prosciutto, cut in half lengthwise
olive oil
kosher or sea salt, to taste
freshly ground black pepper, to taste
Instructions

Preheat oven to 400°. Get out a large baking sheet.

Blanch asparagus by plunging into a large pot of boiling water for about 4 minutes, or until crisp-tender. (If you like, add a pinch of salt and baking soda to the water to help the asparagus keep its bright-green color.) Transfer asparagus to a bowl of ice water to stop cooking. Drain and set on paper towels to dry.

Wrap each asparagus spear diagonally with a strip of prosciutto. Place on baking sheet and drizzle with olive oil. Season with salt and pepper and toss gently to coat. Bake for 15 minutes, or until golden and sizzling. Serve immediately.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

Patti (not verified)

7 years 11 months ago

The photo accompanying this is of green beans wrapped in the prosciutto.