Photo Credit
Ekaterina Smirnova/shutterstock
The Editors
Yield
about 40 pieces
Category
Course
Occasions
Preparation Method
Sources
Ingredients
2 pounds asparagus
1 pound thinly sliced prosciutto, cut in half lengthwise
olive oil
kosher or sea salt, to taste
freshly ground black pepper, to taste
What's cooking in The Old Farmer's Store?
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Comments
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The photo accompanying this is of green beans wrapped in the prosciutto.