
Photo Credit
JeniFoto/Shutterstock
Yield
Makes 4 servings.
Category
Course
Preparation Method
Sources
Ingredients
10 to 12 Roma tomatoes, halved
1 large red pepper, halved
1 tablespoon olive oil
1 clove garlic, sliced
1/4 cup finely chopped carrot
1/4 cup thinly sliced onion
1 carton (16 ounces) low-sodium chicken broth
pinch of sugar
salt and pepper, to taste
shredded cheese of choice, for topping
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