The Editors
Yield
Makes 8 servings.
Category
Course
Preparation Method
CRUST:
Ingredients
1 cup all-purpose flour
3 tablespoons sugar
1/3 cup butter, cut into pieces
1 large egg yolk
FILLING:
Ingredients
2 cups shredded peeled carrots
2 cups shredded peeled parsnips
3 large eggs
1-1/2 teaspoons grated orange peel
1-1/2 teaspoons grated lemon peel
2 tablespoons all-purpose flour
2/3 cup sugar
1 cup lemon-flavor yogurt
1/2 cup pecan halves
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