![Fettuccine with mushroom sauce and fresh parsley in a plate, close-up - classic italian pasta](/sites/default/files/styles/or/public/image_nodes/Fettuccine%20with%20Arugula%20and%20Mushrooms.jpg?itok=lcbw1JDy)
Photo Credit
Ostranitsa Stanislav/Shutterstock
The Editors
Yield
Serves 4
Category
Course
Preparation Method
Sources
Ingredients
1 small bunch arugula
2 tablespoons olive oil
3 tablespoons butter
16 mushrooms, sliced
Salt and freshly ground black pepper
1 cup light cream
2 large egg yolks
1/2 cup freshly grated Parmesan cheese
1/2 pound fettuccine, boiled and drained
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