Photo Credit
NoirChocolate/shutterstock
The Editors
Yield
8 servings
Category
Course
Credit
The Inn at Rutland, Rutland, VT
Sources
Ingredients
1 bunch broccoli
4 eggs
1-1/4 cups milk
2 cups grated Vermont cheddar cheese
1/2 cup grated Romano cheese
3 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg
1 unbaked pie shell
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