Order Your Almanac Today!

Maple-Orange Glazed Vegetables

Photo Credit
photo: Joshua Resnick/Shutterstock
The Editors
Yield
Makes 4 to 6 servings
Category
Vegetables
Course
Side Dishes
Preparation Method
Saute
Print Friendly and PDF

This easy glaze can be added to a variety of vegetables and is particularly good with baked squash—just brush it on during the last few minutes of cooking.

Ingredients
4 to 6 large carrots or parsnips, or a combination of both, peeled and cut into thick slices
1 tablespoon butter
1/4 cup maple syrup
2 tablespoons frozen orange juice concentrate
pinch of salt
pinch of nutmeg
Instructions

1. In a pot of salted, boiling water, cook carrots until tender but still firm. Drain and set aside.
2. In a skillet, melt butter. Add maple syrup, orange juice, salt, and nutmeg. Add carrots and stir until glazed, about 2 minutes.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments

Kathryn Barry (not verified)

8 years 10 months ago

Thank you for sharing the glazed carrots recipe.