Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 4 to 6 servings.
Category
Course
Credit
Kristin Bowers, Rancho Palos Verdes, California
Sources
Ingredients
1 refrigerated piecrust, softened as directed on package
2 to 3 fresh tomatoes, sliced 1/4 inch thick
1/2 teaspoon sea salt, plus more for sprinkling
1 package (8 ounces) cream cheese, softened
2 eggs, divided
2 teaspoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1 tablespoon all-purpose flour
1 tablespoon sesame seeds
2 teaspoons chopped fresh dill
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