Name: Recipe for Grilled Eggplant | Almanac.com
Yield: Makes 4 to 6 servings.
Ingredients: 2 cups diced eggplant; skins on; 1 tablespoon chopped onion; 1 tablespoon chopped parsley; 3 tablespoons butter; 1/4 teaspoon salt; 1 tomato; chopped

Grilled eggplant

Photo Credit

Goskova Tatiana/Shutterstock

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 4 to 6 servings.

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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