Grilled Corn on the Cob With Chili-Lime Butter

1. Grilling corn is so easy. Prepare grill to medium-high heat (400°F to 450°F) and place rack about 4 inches from the fire.
2. Grill corn, uncovered, 10 to 15 minutes, turning occasionally, until lightly blackened (but not charred).
3. While corn is grilling: In a bowl or container, mix up the lime juice, softened butter, chili powder, salt and pepper.
4. You’re going to roll the corn in the butter-chili-lime sauce, so find a tray or dish where you can put the sauce in and roll the corn.  Optional: After rolling corn, create a layer of crumbled cheese and roll again in the cheese.
5. Sprinkle with chopped cilantro. Serve immediately.

Oven-Roasted Corn

To cook in the oven, first preheat to 425°F. Spread the butter mix on each cob and wrap each in aluminum foil. Bake on a tray about 20 minutes or until soft.