Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 16 servings.
Category
Course
Credit
Becky Powers, Charleston, South Carolina
Sources
Ingredients
1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 clove garlic, minced
16 jalapenos, halved and seeded
crushed french-fried onions, for topping
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