Enjoy 20% off with a $60 purchase on our Garden Tools this week. 

Order Your Almanac Today!

Stuffed Jalapenos

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 16 servings.
Category
Meatless
Vegetables
Course
Appetizers
Credit
Becky Powers, Charleston, South Carolina
Sources
Old Farmer's Almanac Contests
Print Friendly and PDF

This Stuffed Jalapenos recipe won second prize in The 2020 Old Farmer’s Almanac Recipe Contest! The hot and spicy jalapenos are cooled nicely by creamy cheese and the french-fried onions add a perfect, salty crunch.

Ingredients
1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 clove garlic, minced
16 jalapenos, halved and seeded
crushed french-fried onions, for topping
Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a bowl, combine cream cheese, cheddar, and garlic.

Fill pepper halves with cheese mixture and place on prepared baking sheet. Top with french-fried onions and bake for 15 minutes.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments