Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
4 to 8 servings
Category
Course
Special Considerations
Credit
Cora LaRochelle Auburn Group of Worcester County Extension S
Ingredients
1 package (10 ounces) mushrooms
1/4 cup (1/2 stick) butter or margarine
1 stalk celery, finely chopped
1 onion, finely chopped
1/4 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
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