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Tuesday, April 1, 2025
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Cook
Best Fish Tacos With Slaw
Spinach and Cheese–Stuffed Chicken Breasts
Autumn Garden Soup
Chocolate Mousse
Corned Beef Hash and Eggs Recipe
Apple Cinnamon Waffles
Fresh Onion Dip
Apple and Cranberry Puffed Pancake
Old-Fashioned Raisin-Filled Cookies
Spicy Orange Salmon Over Edamame and Corn
Slow Cooker Minestrone
Roasted Brussels Sprouts With Shallots & Bacon
Classic Beef Brisket
Beet Salad with Beet Greens and Feta
Butternut Squash Soup
Browned Butter Frosted Pumpkin Bars
Southwestern Pumpkin Burgers
Coconut Curry Pork and Cranberries
Rosemary Chicken With Spinach
Apple Butter
Halloween Fudge
Dill and Potato Cakes
Eggplant, Zucchini and Red Pepper Stew
Basic Apple Jelly
Green Bean and Basil Soup
Chocolate Cheesecake
Basic Blackberry Jelly
Refrigerator or Freezer Blackberry Jam
Spiced Grape Jelly
Zucchini Pancakes
Traditional Succotash
Minted Fruit Mold
Red, White, and Blue Sundae
Carrot Ginger Soup
Blueberry Jam
Double-Crusted Lemon Pie
Red Radish Soup
Easy Grape Jelly With Two Ingredients
Easy Cranberry Jelly
Potato Salad with Mustard and Purslane (or Watercress)
Bacon, Sausage, and Bean Soup
Grilled Caponata Wraps With Summer Vegetables
Brussels Sprouts With Sun-Dried Tomatoes
Skillet Chicken With Fresh Tomatoes
Cherry Balsamic Chicken Salad With Spinach, Arugula, Fennel, and Grapes
Cauliflower and Brie Soup
Pumpkin Harvest Soup
Rutabaga Soup
Fettuccine with Arugula and Mushrooms
Rutabaga and Potato Purée
Avocado Ice Cream
Créme Fraîche-Blueberry Ice Cream
Herbed Turkey Burgers
Carrot Risotto
Ginger Thai Pumpkin Soup
Zoodles (Zucchini Noodles)
Couscous Salad with Chickpeas, Cranberry, and Feta
Creamed Corn
Fettuccine With Mushrooms and Clove Pinks
Maple Baked Beans
Morse's Swedish Pancakes
Mulled Wine
Papa's Sugar Pea and Veggie Medley
Zucchini Mock Crab Cakes
Chocolate Truffles
Cinnamon Applesauce
Fancy Crepes With Berries in Grand Marnier Syrup
Blueberry Buttermilk Pancakes
Irish Soda Bread French Toast
Italian Vegetable Popover Pizza
Ginger-Pear Preserves
Cincinnati Chili
Fire-Roasted Tomato and Red Pepper Soup
Kale, Sausage, and White Bean Soup
Mulled Apple Cider
Lemon Zucchini Orzo Soup
Speedy Chicken Stir-Fry
Ratatouille With Poached Eggs
Classic Deviled Eggs
Buffalo Chicken and Cheese Dip
Sour Cream Fudge
Pulled Pork Sandwiches
Basic French Toast
Grandpa's Banana Bread
Blueberry Sour Cream Pancakes
Lemon Soufflé Pancakes
Old-Fashioned Bread Pudding with Vanilla Sauce
Flourless Chocolate Fudge Cake
Italian Vegetable Soup
Tim's Szechuan Chicken
Chicken and Broccoli Alfredo
Thai Chicken Wings
Beef and Rice Lettuce Cups
Turnip Creme Brulee
Darby Cream Pie
Pumpkin Chiffon Pie
Frijoles (Mexican Beans)
Candy Cane Dessert Squares
Chili
Roast Turkey with Cornbread-and-Sausage Stuffing
