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Ever thought of putting in an orange rind, as well?
Sure, that would give it more orange flavoring!
I always use whole spices and some star anise. So easy and delicious. Just wish it was colder here in Florida to really enjoy more often. Cheers!
The instructions listed are for a different recipe.
Right you are, Laura. Please see updated directions. Happy holidays!
Read the recipe! Gina said that because it is the wrong recipe for the title! That said, it is easily adapted.
Not sure why Gina says this, as this is in fact the recipe for mulled wine. It is served in the Christmas markets of central and Eastern Europe; it is called Gluhwein in Germany and Austria, Forralt Bor in Hungary, etc
Recipe has the wrong directions (they're for mulled cider, apparently).