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Apple Cinnamon Waffles

Photo Credit
Ekaterina Smirnova/shutterstock
The Editors
Yield
Makes 4 servings.
Category
Fruit
Course
Breakfast & Brunches
Preparation Method
Cook
Sources
Yankee Magazine
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These waffles just taste like fall! The recipe comes courtesy of the Mountain Fare Inn in Campton, New Hampshire.

Ingredients
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
2 teaspoons packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, separated
1 cup milk
1/4 cup melted butter, plus extra for waffle iron
1 teaspoon vanilla extract
1/2 sweet apple, such as Fuji or Gala, cored, and grated
Instructions

Preheat waffle iron.

In a bowl, whisk together flours, baking powder, brown sugar, cinnamon, and salt.

In the bowl of a stand mixer, beat egg whites until soft peaks form. Set aside.

In another bowl, whisk together egg yolks, milk, butter, and vanilla. Stir egg yolk mixture into dry mixture until combined (some lumps are fine). Gently fold in egg whites, then fold in apple.

Brush melted butter over hot waffle iron. Spoon batter into waffle iron and cook for 3 to 5 minutes, or until nicely browned.

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The Old Farmer's Almanac Editors

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Comments

sue (not verified)

6 years 3 months ago

hi
is this a tablespoon baking powder?
Also „1 or 1/2“ or „1 and 1/2“ cup white flour?

The Editors

6 years 3 months ago

Hi, Sue. The ingredients list 1 tablespoon of baking powder and 1.5 cups of all-purpose (white) flour.

Bob Jones (not verified)

7 years 3 months ago

I did not see the rest of the recipe...the apple cider syrup

you can find the recipe if you go into search at bottom of page and type in 'apple cider syrup'. it's the first recipe on the page.

I cannot find anywhere to type “apple cider syrup” and I’d REALLY like that recipe!