Photo Credit
Brent Hofacker/shutterstock
The Editors
Yield
Makes 4 servings.
Category
Course
Preparation Method
Sources
Ingredients
1 pound ground turkey
1 onion, finely chopped
2 cloves garlic, minced
1 egg white
1/2 cup fresh bread crumbs
3 tablespoons chopped fresh parsley
1 tablespoon Dijon-style mustard
2 teaspoons Worcestershire
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
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