Ingredients
4 chicken breasts, boneless, skinless, about 7 ounces each,2 egg whites,2 tablespoons cornstarch. Other: 4 carrots, cut into thin strips, 1/2 red bell pepper, sliced, 1/2 green bell pepper, sliced, 3 green onions, chopped, 1 cup plus 1 tablespoon vegetable oil
Sauce:2 tablespoons Shao Xing rice wine, dry sherry or cooking wine, 1 teaspoon Worcestershire sauce, 2 teaspoons Tabasco sauce, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 2 tablespoon brown sugar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon crushed dried red chilies, or to taste, 2 slices ginger, minced, to form 1 tablespoon
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