Name: Recipe for Italian Vegetable Soup | Almanac.com
Yield: Serves 6-8.
Ingredients: 1/4 pound mushrooms; sliced; 3 garlic cloves; minced; 2 onions; chopped; 2 tablespoons oil; 1 teaspoon basil; 1 tablespoon oregano; 2 bay leaves; Pinch of thyme; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 3 cups crushed tomatoes; 1 teaspoon honey; 1/4 cup white wine; 2 tablespoons tamari sauce; 2 cups vegetable broth; 2 cups cooked chickpeas; 1 zucchini; sliced; 1 large carrot; sliced; 2 stalks celery; diced; 2 tablespoons chopped fresh parsley

Photo Credit

Vanillaechoes/Shutterstock

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Serves 6-8.

Category

Soups, Stews, Chowders

Course

Preparation Method

Sources

Yankee Magazine's Great New England Recipes

July 14, 2023

Ingredients

1/4 pound mushrooms, sliced

3 garlic cloves, minced

2 onions, chopped

2 tablespoons oil

1 teaspoon basil

1 tablespoon oregano

2 bay leaves

Pinch of thyme

1/4 teaspoon black pepper

1/4 teaspoon salt

3 cups crushed tomatoes

1 teaspoon honey

1/4 cup white wine

2 tablespoons tamari sauce

2 cups vegetable broth

2 cups cooked chickpeas

1 zucchini, sliced

1 large carrot, sliced

2 stalks celery, diced

2 tablespoons chopped fresh parsley

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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