Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
1-1/2 cups basmati or jasmine rice
Zest of 1 lime, cut into very thin strips
1 teaspoon kosher or sea salt, divided
3/4 cup light coconut milk
1 tablespoon Thai red curry paste
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon firmly packed light-brown sugar
1 tablespoon freshly squeezed lime juice
3 tablespoons vegetable oil (such as canola)
1 pound pork tenderloin, cut into strips about 1/2 inch wide and 2 inches long
2 cups sliced button mushrooms
4 large garlic cloves, minced
2 tablespoons minced fresh ginger
4 cups thinly sliced Napa cabbage
1/2 cup dried sweetened cranberries
1/2 cup roughly chopped scallions
1/2 cup roughly chopped cilantro leaves
1/3 cup chopped salted peanuts
What's cooking in The Old Farmer's Store?
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