The Editors
Yield
Makes 4 servings.
Category
Course
Preparation Method
Sources
Ingredients
6 ounces uncooked orzo pasta
1/2 pound boneless skinless chicken breasts
1 teaspoon olive oil
1/2 yellow onion, thinly sliced
1-1/2 cups diced zucchini
1-1/2 cups diced yellow summer squash
2 tablespoons minced garlic
1/2 cup white cooking wine
2 tablespoons chopped fresh Italian parsley
1 quart chicken stock
1 bundle fresh thyme (tied with kitchen twine)
juice of one lemon
salt and freshly ground black pepper, to taste
Parmesan cheese, for serving
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