Photo Credit
Brent Hofacker/Shutterstock
Yield
about 2-1/2 cups
Category
Course
Preparation Method
Sources
Ingredients
3-1/2 tablespoons olive oil, divided
1 Vidalia onion, thinly sliced
2 yellow onions, thinly sliced
2 shallots, thinly sliced
1 leek, white part only, cleaned and thinly sliced
kosher or sea salt and freshly ground black pepper, to taste
2 cloves garlic, minced
1/4 cup balsamic vinegar
2 cups sour cream
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Comments
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made something like this a few years ago..if you love onions you will be amazed..so good. I use it also as a gravy for meatloaf or a sauce to put on anything. yummy. Thanks.