The Editors
Yield
2 servings
Category
Course
Special Considerations
Preparation Method
Credit
Hidemi Walsh, Greenfield, Indiana
Spicy Orange Salmon
Ingredients
2 navel oranges
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon white wine
1⁄2 teaspoon ground cumin
1⁄4 teaspoon garlic powder
1⁄8 teaspoon ground thyme
2 fresh salmon fillets (4 ounces each)
salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Caramelized Edamame and Corn Sauce
Ingredients
1 tablespoon brown sugar
1⁄2 cup frozen shelled edamame, thawed
3 tablespoons frozen corn, thawed
1 scallion, thinly sliced, for garnish
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