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Chocolate Mousse

Photo Credit
A.Lein/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Serves 5
Category
Puddings and Custards
Course
Desserts
Preparation Method
Cook
Sources
Best Recipes from New England Inns

You can never have too much chocolate! This decadent cup of smooth Chocolate Mousse has a whisper of almond flavor and is topped with slivered almonds or berries.

Shaved chocolate and/or whipping cream is a nice touch as well.

Ingredients
4 ounces semi-sweet chocolate
1 pint heavy cream
1/2 teaspoon vanilla
1/4 ounce amaretto or almond extract
1/4 cup sugar
3 egg whites
Slivered almonds or berries for topping

Instructions

Over a double boiler, melt chocolate. Whip heavy cream to medium-hard peaks with the vanilla, Amaretto, and sugar. Beat egg whites to stiff peaks. Slowly add whipped cream to chocolate, being careful not to make lumps (go slowly). Fold in egg whites. Place in glasses or dessert cups and top with slivered almonds and/or berries! 

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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