Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 10 to 12 servings.
Category
Course
Occasions
Preparation Method
Credit
The Darby Field Inn, Conway, New Hampshire
Filling:
Ingredients
1 cup milk
1/2 teaspoon nutmeg
3 eggs, separated
1/3 cup sugar
1 tablespoon gelatin (1 package)
2 tablespoons water
3 tablespoons O'Darby's Irish Cream liqueur
1/2 pint heavy cream
9-inch pie shell, baked
Topping:
Ingredients
4 ounces milk chocolate
2 tablespoons water
1/2 teaspoon gelatin
2 tablespoons O'Darby's Irish Cream liqueur
1/2 pint heavy cream
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Comments
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Just made this and would recommend using a deep dish pie crust. I used a standard 9" frozen pie crust and had enough filling and topping leftover to make a 1-2 person size pie in small bowl.
Also, I have no idea why it has water listed as an ingredient in the topping when it's not mentioned anywhere in the instructions. I didn't use any and I think my topping turned out fine.
That recipe is mighty rich. I can't wait to try it. That pie should come with a sign that says; "Abandon all hope of losing weight yee who fix this for dessert."