Photo Credit
Andrea Skjold Mink/Shutterstock
The Editors
Yield
Makes 15-20 squares.
Category
Preparation Method
Sources
Ingredients
4-1/2 cups brown sugar
1/4 teaspoon salt
2 cups sour cream
1/2 teaspoon vanilla
1/2 cup chopped nuts
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Comments
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Hi, Almanac Bakers! this Sour Cream Fudge recipe (we love the tangy flavor of sour cream) - looks yummy but is it a chocolate fudge? or is it a brown sugar fudge "penuche"- style fudge? I didn't see chocolate as an ingredient but the photo looks so much like chocolate nut fudge, I was confused.....
If it's not a chocolate fudge, can it be amended to include chocolate?
Thanks, Linda