Photo Credit
Becky Luigart-Stayner
The Editors
Yield
12 servings
Course
Preparation Method
Fruit topping:
Ingredients
(make 3 hours ahead of serving)
1 pint strawberries, hulled and cut in half
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries
1 cup sugar
1 tablespoon fresh lemon juice
1/4 cup fresh orange juice
1/2 cup Grand Marnier or other orange liqueur
Crepes
Ingredients
(make at least 1 hour ahead)
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 eggs
1 cup milk
2 tablespoons vegetable oil
1 tablespoon Grand Marnier or other orange liqueur
2 tablespoons butter
Whipped Cream
Ingredients
(make 1 hour ahead)
2 cups heavy cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
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