Grandpa's Banana Bread

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
2 loaves
Category
Course
Preparation Method
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This banana bread recipe comes from my grandfather in Minnesota, who used to make the best breads I’ve ever tasted.

Ingredients
5 large ripe bananas
4 eggs, beaten
2 cups sugar
4 cups flour (self-rising)
1 cup shortening
1 cup walnuts

Instructions

Beat bananas until liquid; combine with eggs and set aside.

Cream together shortening and sugar until fluffy.

Add banana mixture and blend.

Add sifted dry ingredients. (I use self-rising flour. If you don’t, you will have to figure out how much baking soda and salt per cup of flour to add.)

Stir until smooth.

Fold in nuts.

Pour into 2 well greased loaf pans (size 9 1/2” x 5 1/2” x 3”). 

Bake at 325° for 45 to 50 minutes.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...