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As 6-inch baking pans are not called for often, so I don't want to buy one for a single use, could this be made in a loaf pan? How would the baking time and/or temperature need to be adjusted if this is baked in a loaf pan? Alternatively, could this be made as mini loaves in small ramekins? And if so, how would the baking time and/or temperature need to be adjusted for this? Thanks!
Hi, Kerry. A 6-inch baking pan holds 4 cups of batter. You can use our Baking Pan Size Substitutions page to find the equivalent in another pan size.
Why don't your recipes print properly as before? I cannot "arrange" the page and print without pictures. I also don't get the full recipe - this one gave me a picture and a paragraph and the first 4 ingredients, but all the advertisements. I have not changed my computer settings.
needs some spices; nutmeg, cloves?