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Photo Credit
Elena Veselova/shutterstock
The Editors
Yield
6 servings
Category
Course
Sources
Ingredients
1 tablespoon olive oil
1 cup chopped onion
1 cup peeled and diced potato
1/2 cup chopped celery
1/2 cup diced carrot
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups beef stock
1 can (16 ounces) tomatoes, with liquid
1 can (20 ounces) cannellini beans
1/2 cup dry red wine
1 cup raw macaroni (elbow or ditali)
Parmesan cheese, for serving
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This sounds good. My late Mother - In - Law made the best minestrone. I'll have to try this soon.