
Photo Credit
Christian Jung/Shutterstock
Yield
4 pints
Category
Course
Special Considerations
Ingredients
2 cups water
3 quarts (12 cups) freshly picked, cultivated blackberries
2 tablespoons lemon juice
1 package (1.75 ounces) powdered pectin
5 cups sugar
1 teaspoon unsalted butter
What's cooking in The Old Farmer's Store?
Can I half the recipe to get 2 pint sized jars as I don’t need all that jelly
Do you use the same amount of elderberries if making elderberry jelly?
Blackberries are soooo good; just luv Berries; ty!!!
I'm a bit confused. Do you pick blackberries in February or March in the States? Over here in UK, the blackberry season is around August/September, so recipes, albeit interesting ones, are now are not very timely.
I’m confused. You said to use pint jars but then gave processing time for half-pints or 8oz jars. Is the time the same for pints?
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