Photo Credit
Sam Jones/Quinn Brein
The Editors
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Ingredients
2 tablespoons unsalted butter
1 onion, thinly sliced
1 dozen large eggs
2 tablespoons water
Kosher or Sea Salt to taste
Freshly ground black pepper to taste
1 tablespoon unsalted butter
8 flour tortillas
1-1/2 tablespoons hot sauce (optional)
1 cup shredded cheddar or Monterey Jack cheese
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Better to heat the torts on a flat griddle for a minute or so. Turn frequently. As they get softer and just start to brown in spots, they're ready for filling.
Another alternate method is to start the eggs in the skillet, then when about half done, add the onions and whatever other veggies you wish in, to cook in with the eggs.