Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
4 servings
Category
Course
Preparation Method
Ingredients
1 tablespoon canola oil
1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
salt and freshly ground black pepper, to taste
1 teaspoon minced garlic
1 pound tomatoes, cored and coarsely chopped
1/4 cup fresh chopped basil
1/4 cup chopped scallions
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon crushed fennel seed
1/8 teaspoon freshly ground black pepper
What's cooking in The Old Farmer's Store?
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