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Skillet Chicken With Fresh Tomatoes

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
4 servings
Category
Poultry
Course
Main Dish
Preparation Method
Cook
Sources
The Old Farmer's Almanac Garden-Fresh Cookbook
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This simple Skillet Chicken With Fresh Tomatoes dish comes together quickly for an easy dinner. It is a great dish for using all of those fresh, juicy tomatoes from the garden (or farmers’ market). Serve over pasta, rice, or with a side of roasted potatoes.

Ingredients
1 tablespoon canola oil
1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
salt and freshly ground black pepper, to taste
1 teaspoon minced garlic
1 pound tomatoes, cored and coarsely chopped
1/4 cup fresh chopped basil
1/4 cup chopped scallions
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon crushed fennel seed
1/8 teaspoon freshly ground black pepper
Instructions

In a large skillet over medium heat, warm the oil. Sprinkle the chicken pieces with salt and pepper and add to the skillet. Add garlic and cook for 5 to 8 minutes, or until the chicken is no longer pink. Remove the chicken and set aside. Add the remaining ingredients to the skillet. Cook for 5 to 8 minutes, or until the tomatoes are soft. Add the chicken and stir, until the chicken is warm.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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